CHANGES IN PROINFLAMMATORY CYTOKINES AND WHITE MATTER IN CHRONICALLY STRESSED RATS



The utilization of microbes for sustainable food production

As the global human population continues to read more grow, the demand for food rises accordingly.Unfortunately, anthropogenic activities, climate change, and the release of gases from the utilization of synthetic fertilizers and pesticides are causing detrimental effects on sustainable food production and agroecosystems.Despite these challenges, t

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